Lifestyle Place and Gather | Graze

Grazing Is An Enchanting Way To Eat. It Means Skipping From Dish To Dish, Tasting Different Things Without Committing To A Single One. It’S About Creating Multiple Dishes That Work Together As A Meal, That All Share A Theme, An Aesthetic. When She Entertains, Or Even Pulls Together A Quick Dinner For Just Two, Food Stylist Suzanne Lenzer Enjoys This Tapas-Style Of Eating—And With Her Guidance, You Can Too.

When It Comes To Making Small Plates At Home, Start With Cheese And Charcuterie, But Then Combine This Classic With A Few Easy Dishes That Make A Meal Special. Try Your Hand At Fun, Fast Recipes Like Chickpea Fries With Meyer Lemon-Scented Aioli; Roasted Beet Tartare With Cheese And Pistachios; Kale, Spinach, And Pecorino Pizza Slivers; Sardine Bruchetta With Fennel And Preserved Lemons; Scallop And Plum Ceviche With Tarragon; And Lemon-Lavender Posset—To Name Just A Few.

Making Delicious, Beautiful Dishes And Snacks For Grazing, Whether For Two Or Twelve, Doesn’T Have To Be Difficult Or Time-Consuming. Graze Is Full Of Tips To Help You Prepare Healthy, Wholesome, And Appetizing Food Without Spending Hours In The Kitchen.