Lifestyle Place and Gather | Fruits & Nuts

This Volume Offers A Complete Course On Cooking With Fruits And Nuts From World-Renowned Culinary School, Ferrandi Paris. Alongside More Than Sixty Recipes Covering The Entire Range Of Fruit Varieties, You Will Learn The Basics With Step-By-Step Instructions For Preparing, Cutting, And Cooking Any Type Of Fruit Or Nut Using A Variety Of Cooking Methods. Recipes Are Organized By Category, From Citrus To Red To Tropical Fruits, With Both Sweet And Savory Concoctions Offering A Comprehensive Guide To Incorporating Fruit Or Nuts Into Any Part Of Your Meal.